Physicochemical parameters and antibiotics residuals in Algerian honey

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Physicochemical and antioxidant properties of Algerian honey.

The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content were measured. Several biochemical and antioxidant tests were performed to determine the antioxidant...

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Antibiotics Residues in Honey: Validation Procedure Honey Analytical Methods Validation

An uncontrolled used of antibiotics and sulphonamides is responsible for the presence of residues in beehive products and contributes to the problem of food safety. The optimisation of analytical methods for the detection of residues of antibacterial drugs (sulphonamides, SPs; tylosin, TL; streptomycin, ST) in honey was pursued and the methods applied to routine samples. ST was investigated by ...

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Effects of the Deslagging Process on some Physicochemical Parameters of Honey

Some physicochemical parameters of honey have been introduced by the International Honey Commission to evaluate its quality and origin but processes such as heating and filtering can affect these parameters. In traditional Iranian medicine, deslagging process involves boiling honey in an equal volume of water and removing the slag formed during process. The aim of this study was to determine th...

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Effects of the Deslagging Process on some Physicochemical Parameters of Honey

Some physicochemical parameters of honey have been introduced by the International Honey Commission to evaluate its quality and origin but processes such as heating and filtering can affect these parameters. In traditional Iranian medicine, deslagging process involves boiling honey in an equal volume of water and removing the slag formed during process. The aim of this study was to determine th...

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ژورنال

عنوان ژورنال: African Journal of Biotechnology

سال: 2015

ISSN: 1684-5315

DOI: 10.5897/ajb2015.14456