Physicochemical parameters and antibiotics residuals in Algerian honey
نویسندگان
چکیده
منابع مشابه
Physicochemical and antioxidant properties of Algerian honey.
The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content were measured. Several biochemical and antioxidant tests were performed to determine the antioxidant...
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Some physicochemical parameters of honey have been introduced by the International Honey Commission to evaluate its quality and origin but processes such as heating and filtering can affect these parameters. In traditional Iranian medicine, deslagging process involves boiling honey in an equal volume of water and removing the slag formed during process. The aim of this study was to determine th...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2015
ISSN: 1684-5315
DOI: 10.5897/ajb2015.14456